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Easy Egg Masala
Boiled Eggs in an Onion Tomato Masala with Indian Spices.
Course
Main Course
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Author
Nandini
Ingredients
6
Eggs boiled
1
Onion
sliced
1
Tomato
sliced
1
tsp
Ginger Garlic paste
2
tbsp
Olive oil
(or any cooking oil)
Spice Powders
½
tsp
Turmeric powder
1
tsp
Kashmiri Chili powder
1
tsp
Coriander powder
½
tsp
Cumin powder
½
tsp
Garam masala powder
¼
tsp
Pepper powder
Salt to taste
For Seasoning
½
tsp
Mustard seeds
1
tsp
Cumin seeds
1
sprig
Curry leaves
Instructions
Heat oil in a pan. Add the seasoning ingredients, when the mustard seeds pop, add the sliced onions.
Fry the onions till they begin to brown, add ginger garlic paste, and fry till the raw smell goes.
Add sliced tomatoes and all the spice powders.
Mix well, cover, and fry till the tomatoes are soft. When the oil starts floating on top, add the boiled eggs cut in half.
Mix gently, add boiled potatoes if using.
Check for salt, if needed add more.
Garnish with curry leaves or chopped cilantro.
Serve hot and enjoy!