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Easy Egg Masala

Boiled Eggs in an Onion Tomato Masala with Indian Spices.
Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Nandini

Ingredients

  • 6 Eggs boiled
  • 1 Onion sliced
  • 1 Tomato sliced
  • 1 tsp Ginger Garlic paste
  • 2 tbsp Olive oil (or any cooking oil)

Spice Powders

  • ½ tsp Turmeric powder
  • 1 tsp Kashmiri Chili powder
  • 1 tsp Coriander powder
  • ½ tsp Cumin powder
  • ½ tsp Garam masala powder
  • ¼ tsp Pepper powder
  • Salt to taste

For Seasoning

  • ½ tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 sprig Curry leaves

Instructions

  • Heat oil in a pan. Add the seasoning ingredients, when the mustard seeds pop, add the sliced onions.
  • Fry the onions till they begin to brown, add ginger garlic paste, and fry till the raw smell goes.
  • Add sliced tomatoes and all the spice powders.
  • Mix well, cover, and fry till the tomatoes are soft. When the oil starts floating on top, add the boiled eggs cut in half.
  • Mix gently, add boiled potatoes if using.
  • Check for salt, if needed add more.
  • Garnish with curry leaves or chopped cilantro.
  • Serve hot and enjoy!