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This Easy Egg Masala is a great option when you don’t feel like spending too much time in the kitchen but still want to put something delicious on the table.
It uses basic ingredients which are most often found in any kitchen, and the result is the tastiest Egg Masala you will ever make!! So let’s get straight to it!
What are the ingredients for Easy Egg Masala??
Boiled eggs – 6 boiled eggs cut in half
Onions – sliced
Tomatoes – sliced
Ginger garlic paste
Spice powders – turmeric, chili, coriander, pepper, garam masala, and cumin powders
Curry leaves
Mustard and cumin seeds
Salt to taste
Boiled potatoes (optional)
Boiling the eggs:
This is the way I make my boiled eggs. Put the eggs into a pan and cover them with water.
Tip – Add a pinch of baking soda to the water, the eggshells can be peeled off much easier!
Switch on the stove on a medium-high flame. Set a timer for 10 minutes. Once the 10 minutes is done, switch off the flame and cover the pan. After a few minutes, drain out the water and fill the pan with cold water. Peel the eggshells and keep the boiled eggs aside.
Or use an Automatic Egg Cooker:
Of course, there is nothing like having an egg cooker! There is no denying the convenience of this gadget! if you are a family that eats a lot of boiled eggs, it might be worth it to get this Dash Egg Cooker which cooks 6 eggs at a time, or this Dash Deluxe Egg Cooker which cooks 12 eggs at once, it is a great option if your family is bigger.
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How do you make this Easy Egg Masala?
Heat oil in a pan, add mustard, and cumin seeds. When it splutters, add curry leaves. Stir it well, and add onions. Fry till onions are slightly brown, add ginger garlic paste, fry till the raw smell goes away, then add tomatoes and all the spice powders. Add a little water from time to time so it does not burn.
Cover and cook on low flame till the oil separates. Add boiled eggs cut in half. Mix well. If you want you can add boiled potatoes to the dish and gently mix. Check for salt and add if required.
Your delicious Egg Masala is ready. Serve with Peas rice, Paratha, Naan, or Bread. Enjoy!
It really comes together really fast!
Easy Egg Masala
Ingredients
- 6 Eggs boiled
- 1 Onion sliced
- 1 Tomato sliced
- 1 tsp Ginger Garlic paste
- 2 tbsp Olive oil (or any cooking oil)
Spice Powders
- ½ tsp Turmeric powder
- 1 tsp Kashmiri Chili powder
- 1 tsp Coriander powder
- ½ tsp Cumin powder
- ½ tsp Garam masala powder
- ¼ tsp Pepper powder
- Salt to taste
For Seasoning
- ½ tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 sprig Curry leaves
Instructions
- Heat oil in a pan. Add the seasoning ingredients, when the mustard seeds pop, add the sliced onions.
- Fry the onions till they begin to brown, add ginger garlic paste, and fry till the raw smell goes.
- Add sliced tomatoes and all the spice powders.
- Mix well, cover, and fry till the tomatoes are soft. When the oil starts floating on top, add the boiled eggs cut in half.
- Mix gently, add boiled potatoes if using.
- Check for salt, if needed add more.
- Garnish with curry leaves or chopped cilantro.
- Serve hot and enjoy!
NOTES:
- If you do not have curry leaves, you can leave them out.
- Slice onions and tomatoes the same size so the masala is of good consistency.
- When frying the masala, you can add a little water from time to time so it doesn’t burn.
- If you like it spicy you can add green chilies or more chili powder.
- I usually add boiled potatoes at the end, but you could add potatoes when you add the tomatoes, it should cook in the masala.
Do try out this recipe and let me know how it turns out for you. Please rate the recipe and leave a comment, I would love to hear from you!
I have lots of easy recipes for you to try, do check them all out.
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