Go Back
Print

Whole wheat Banana Bites

A sweet tasty snack using banana, whole wheat, brown sugar, and a few other ingredients.
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 Banana
  • 1 cup Whole wheat flour
  • 2 tbsp Rice Flour
  • 1/2 cup light brown sugar
  • ⅛ tsp Salt
  • ⅛ tsp Baking soda
  • ¼ tsp Cardamom powder
  • Ghee/Oil for frying

Instructions

  • Mash the banana and keep it aside.
  • In a big bowl, add the whole wheat flour, rice flour, sugar, baking soda, salt, and cardamom powder. Mix well and break up any lumps in the sugar.
  • Add a little water at a time and make a thick batter. It should be like pancake batter.
  • Heat up the pan, add ghee to each well of the pan. When the ghee is hot, add a tablespoon of batter to each well.
  • Once you see a few bubbles on top, gently turn the banana bites over.
  • When the bites are golden brown on both sides, take them out and keep them on a paper towel-lined plate or bowl.
  • Make the rest of the bites in the same way.
  • Enjoy these banana bites sprinkled with powdered sugar or as is.