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Spicy Indian Chicken Fry

Chicken in a spicy onion chili masala
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 6 pieces Chicken (with or without bones)
  • 1 tbsp Oil
  • 1 sprig Curry leaves
  • 1 tsp ginger garlic paste
  • 1 inch Cinnamon stick

For chili paste

  • 1½ tsp Kashmiri chili powder (add more for extra spicy!)
  • ½ tsp Cumin powder
  • ½ tsp Turmeric powder
  • 1 tsp Salt
  • 1 tbsp White Vinegar

Instructions

  • Mix all the ingredients for the chili paste and set it aside. (You can add a little water if it is too dry)
  • Heat oil in a pan. When the oil is hot add the cinnamon stick and chopped onions. Fry till the onions turn light brown.
  • Next, add the ginger-garlic paste. Fry for 2 minutes. Add the chili paste and mix well.
  • Add the chicken, mix well and cover the pan with a lid. Cook for about 10 minutes.
  • Take the lid off the pan, turn the flame a little higher and let the gravy dry up.
  • Once the masala coats the chicken well, add the curry leaves.
  • Your spicy chicken fry is ready!