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Simple Chicken Curry

The simplest Chicken Curry you will ever make!
Course Main Course
Cuisine Indian
Author Nandini

Ingredients

  • 4 Chicken thighs Cut into medium-sized pieces
  • ½ tsp Turmeric powder
  • 1 tsp Kashmiri Chili powder (or regular chili powder)
  • 1 tsp Ginger garlic paste
  • Salt to taste
  • 2 tbsp Coconut milk powder (or canned coconut milk/homemade coconut milk)
  • 1 tbsp Olive Oil (or any cooking oil)
  • 1 Potato (optional but recommended)
  • Cilantro for garnishing

Instructions

  • Marinate chicken thighs with turmeric powder, chili powder, ginger garlic paste, salt, and coconut milk powder. Leave aside for 15 minutes.
  • Heat up oil in a pan, when the oil is hot, add the marinated chicken. Fry for a few minutes.
  • Add ½ cup water, mix it well. Add peeled and cubed potatoes. Cover and cook for about 15 to 20 minutes.
  • Once the chicken and potatoes are cooked, transfer to a serving dish.
  • Garnish with cilantro. Enjoy your Simple Chicken Curry with rice, bread, or parathas.