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Potatoes and Dill Indian Style
Potatoes and Dill cooked with mild Indian Spices, a delicious combination!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Author Nandini
- 1 large Russet Potato
- 1 handful Dill leaves
- ½ tsp Cumin Seeds
- ¼ tsp Turmeric powder
- ½ tsp Kashmiri Chili powder (use more if you like it spicy)
- Salt to taste
- 2 tbsps Olive oil (any cooking oil)
Chop the potatoes into small cubes, Make sure they are all more or less the same size.
Wash and chop the dill leaves.
Heat oil in a pan. When the oil is hot, add cumin seeds. Stir.
Add in the potatoes along with turmeric, and chili powder. Mix well, cover, and cook on low flame.
Stir in between so that it does not burn.
Once the potatoes are cooked, add the salt and chopped dill. Mix very well.
After 2 minutes take it off the fire and serve.
Your delicious Potatoes and Dill Indian Style are ready.