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Potatoes and Dill Indian Style

Potatoes and Dill cooked with mild Indian Spices, a delicious combination!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Nandini

Ingredients

  • 1 large Russet Potato
  • 1 handful Dill leaves
  • ½ tsp Cumin Seeds
  • ¼ tsp Turmeric powder
  • ½ tsp Kashmiri Chili powder (use more if you like it spicy)
  • Salt to taste
  • 2 tbsps Olive oil (any cooking oil)

Instructions

  • Chop the potatoes into small cubes, Make sure they are all more or less the same size.
  • Wash and chop the dill leaves.
  • Heat oil in a pan. When the oil is hot, add cumin seeds. Stir.
  • Add in the potatoes along with turmeric, and chili powder. Mix well, cover, and cook on low flame.
  • Stir in between so that it does not burn.
  • Once the potatoes are cooked, add the salt and chopped dill. Mix very well.
  • After 2 minutes take it off the fire and serve.
  • Your delicious Potatoes and Dill Indian Style are ready.