Clean, devein and remove the tails of the Shrimp. Add them to a bowl.
Add ginger garlic paste, turmeric powder, chili powder, salt to taste, and the juice of half a lime to the shrimp.
Mix the marinade and the shrimp well. Leave aside for about 15 minutes.
Add semolina/sooji to a plate. Using tongs, drop shrimp onto the Semolina and coat on both sides.
Coat about 10 shrimp. Then fry in a hot pan with about a tablespoon of oil.
Fry for about 2 minutes on each side till the shrimp is cooked.
Take out crispy shrimp and drain on a paper towel-lined plate.
Fry the rest and serve hot.