Wash the rice well, drain and set aside.
Heat the ghee in the Instant Pot. When hot add all the whole spices. Give it a mix.
Put the frozen/fresh peas in the pot and fry for about 3 to 4 minutes.
Add drained rice and 3 cups water. ( 1½cups water for every cup of rice)
Season with salt. Mix gently.
Close the Instant Pot, set it to high pressure for 4 minutes.
Once done, press cancel. After 10 minutes release the steam and open up the Instant Pot. Mix the rice and peas gently, and transfer to a serving dish.
Enjoy your simple and easy Peas Pulao with any side dish.