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Honey Garlic Shrimp Fried Rice

Fried Rice with Honey Garlic Shrimp, a simple easy delicious meal!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Nandini

Ingredients

  • 10-15 Jumbo Shrimp
  • 2 cups Mixed Vegetables Carrots, Beans, Peas, Corn, Broccoli, etc
  • 2 cups Cooked Rice
  • 2 Scallions chopped
  • 2 Garlic cloves chopped
  • 2 tbsps Soya sauce
  • 3 tbsps Oil (any high smoke point oil)
  • Salt and Pepper to taste
  • 2 Red chilies or Chili flakes (optional)
  • 2 Eggs (optional)

For marinating the Shrimp

  • 2 tbsp Honey
  • 1 tbsp Soya sauce
  • 2 Garlic cloves chopped
  • Salt and Pepper to taste

Instructions

Marinating and prepping the vegetables

  • Clean and de-vein the Shrimp. Marinate them for 15 minutes with the above ingredients.
  • Chop the vegetables that you are using and keep them aside.
  • Chop the scallions and garlic cloves.
  • Keep the soya sauce, salt, and pepper handy as you are going to cook the fried rice on medium-high flame.

Cooking the fried rice

  • Heat up a wok on high heat, add oil.
  • When the oil is hot, add the marinated shrimp and cook for about 2 to 3 minutes until the shrimp turn white. Take them out and set them aside.
  • In the same pan, add 1 tablespoon of oil. Put in the white parts of the scallions, the garlic, and red chilies. (if using)
  • Stir and add the chopped vegetables. Add salt and pepper to taste. Stir fry to about 2 to 3 minutes. You want the vegetables to retain their crunch.
  • Next, add the rice and about 2 tablespoons of soya sauce.
  • Mix it well. Add the cooked shrimp to the rice.
  • Switch off the stove and take the wok off the stove.
  • If you would like to add scrambled eggs, you can do so now. I always scramble the eggs in a different pan and add them at the end.
  • Garnish with the green parts of the scallions.
  • Your delicious Honey Garlic Shrimp Fried Rice is ready!