Add all the ingredients to the bowl of a stand mixer with a dough hook attachment and switch it on. I put mine on the Number 2 setting.
If mixing the dough by hand, mix all the ingredients and knead it till you get a nice firm dough.
After about 10 minutes the dough will form. Switch off the stand mixer.
Make a smooth ball out of the dough and put it in an oiled bowl to rise.
Cover the bowl either with cling film or a kitchen towel. Let it rise in a warm place for about an hour. I put it in my oven.
Once it's double the volume, punch it down and divide it into 2 balls.
Preheat your oven to 450°F.
Roll out your pizza base. I used a rolling pin to roll the base to about 1/4 inch thick.
Brush some olive oil on your baking tray or mat. Place your pizza on it. Brush a little olive oil on the base, add your sauce, toppings and cheese.
Put your tray in the hot oven and bake it for 12 to 15 minutes till the cheese has melted, and the crust is golden brown.
Take the pizza out of the oven, let it rest for 5 minutes, and then cut it with a pizza cutter. Enjoy your scrumptious Pizza!