In a blender or food processor, add chickpeas, oats, egg, chili powder, salt, pepper, and cilantro. Process until it comes together to a coarse mixture. Do not puree into a paste.
You can add a little cooking liquid or water to make it mix, only if required. I did not have to.
Keep this mixture in the fridge for 20 minutes.
After 20 minutes, with wet hands make patties out of the mixture.
Heat a pan, add oil to it, when the oil is hot add the patties and fry on both sides till they turn golden brown.
Remove onto a paper-lined plate. Make your burgers with these crispy and tasty veggie burgers!