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Chicken Salad Sandwiches

Course Main Course
Cuisine American

Ingredients

  • 2 Chicken Thighs/Chicken Breasts
  • ¼ Cabbage chopped
  • 1 Carrot peeled and chopped
  • 2 Scallions/ Spring Onions (the green parts chopped)
  • ⅓ to ½ cup Mayonnaise
  • 1 tsp White Vinegar
  • Salt and Pepper to taste

To make Sandwich

  • Lettuce leaves
  • Bread
  • Butter optional

Instructions

  • Boil the chicken in water with salt and pepper.
  • Once cooled, shred or chop and keep aside.
  • Chop cabbage and carrots into small dice pieces. Chop the green part of the scallions.
  • Add cabbage and carrots, and scallions to chicken pieces. Put in Mayonnaise and vinegar, Mix well till nice and creamy.
  • Add salt and pepper to taste. Your Chicken Salad is ready.

To assemble your Sandwich

  • Take your 2 slices of bread on a plate. Add 1 lettuce leaf on one slice of bread.
  • Generously spoon the Chicken Salad onto the leaf. Cover with the another lettuce leaf and then with another slice of bread on top.
  • Cut in half diagonally or in half and enjoy you delicious Sandwich!