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Broccoli and Quinoa Patties

Broccoli, Quinoa, Cheese, Egg, and Breadcrumbs seasoned and fried to a crispy patty.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup Broccoli florets
  • 1 cup Cooked Quinoa
  • ¼ cup Cheddar or Monterey Jack Cheese
  • 1 Egg
  • ¼ cup Breadcrumbs
  • ½ tsp Garlic powder
  • Salt and Pepper to taste
  • Cooking oil

Instructions

  • In a big bowl, add cooked quinoa, broccoli, beaten egg, salt, pepper, and garlic powder. Mix it well.
  • Add in grated cheese and breadcrumbs. Combine all the ingredients well.
  • Heat oil in a pan. I usually just drizzle some oil all over the pan.
  • Using a rounded spoon or a cookie scoop, drop packed spoonfuls into the pan. Use a spatula to form a good-shaped patty if required.
  • Once the patties are nicely browned on one side, turn them with a spatula, cook them on the other side till golden brown.
  • The quinoa and cheese become crispy on the outside but it is soft on the inside.
  • Fry all the patties and serve hot with a dip, hot sauce, or tomato ketchup.