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Broccoli and Quinoa Patties
Broccoli, Quinoa, Cheese, Egg, and Breadcrumbs seasoned and fried to a crispy patty.
Course Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
- 1 cup Broccoli florets
- 1 cup Cooked Quinoa
- ¼ cup Cheddar or Monterey Jack Cheese
- 1 Egg
- ¼ cup Breadcrumbs
- ½ tsp Garlic powder
- Salt and Pepper to taste
- Cooking oil
In a big bowl, add cooked quinoa, broccoli, beaten egg, salt, pepper, and garlic powder. Mix it well.
Add in grated cheese and breadcrumbs. Combine all the ingredients well.
Heat oil in a pan. I usually just drizzle some oil all over the pan.
Using a rounded spoon or a cookie scoop, drop packed spoonfuls into the pan. Use a spatula to form a good-shaped patty if required.
Once the patties are nicely browned on one side, turn them with a spatula, cook them on the other side till golden brown.
The quinoa and cheese become crispy on the outside but it is soft on the inside.
Fry all the patties and serve hot with a dip, hot sauce, or tomato ketchup.