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Air Fryer Potato Wedges

Potatoes cut into wedges, seasoned well and Air fried to crispy perfection!
Course Appetizer, Side Dish, Snack
Cuisine American
Author Nandini

Equipment

  • Air Fryer

Ingredients

  • 4 Medium Russet Potatoes
  • 1 tbsp Olive oil (Any cooking Oil)
  • Salt (to taste)

Instructions

  • Using a peeler, peel the skin off the potatoes. Wash them well
  • Pat dry with a kitchen towel. Cut the potatoes into wedges.
  • From a medium potato, you can get 8 wedges.
  • Pat all the wedges dry with a kitchen towel and add them to a bowl.
  • Add salt and oil. Add any other seasonings if desired. Toss the potatoes well so that the oil and seasoning get mixed well.
  • Add half the wedges to the Air Fryer at 400° for 10 minutes. Make sure the wedges are in a single layer.
  • After 5 minutes, open the Air Fryer and shake it well. Close and let them air fry for another 5 minutes till crispy.
  • Remove your Potato Wedges onto a paper-lined plate. Check the seasoning, adjust if necessary.
  • Air Fry the remaining Wedges the same way.
  • Enjoy your Air Fryer Potato Wedges with Ketchup or any dip.