Using a peeler, peel the skin off the potatoes. Wash them well
Pat dry with a kitchen towel. Cut the potatoes into wedges.
From a medium potato, you can get 8 wedges.
Pat all the wedges dry with a kitchen towel and add them to a bowl.
Add salt and oil. Add any other seasonings if desired. Toss the potatoes well so that the oil and seasoning get mixed well.
Add half the wedges to the Air Fryer at 400° for 10 minutes. Make sure the wedges are in a single layer.
After 5 minutes, open the Air Fryer and shake it well. Close and let them air fry for another 5 minutes till crispy.
Remove your Potato Wedges onto a paper-lined plate. Check the seasoning, adjust if necessary.
Air Fry the remaining Wedges the same way.
Enjoy your Air Fryer Potato Wedges with Ketchup or any dip.