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Air Fryer Crispy Onion Fritters

Crispy Onion Fritters made healthier in an Air Fryer! Simple and easy to make.
Course Appetizer, Snack
Cuisine Indian
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings 2
Author Nandini

Ingredients

  • 1 Big Red Onion
  • Jalapenos or Green Chilies (optional)
  • Cilantro, a few leaves (optional)
  • cup Chickpea Flour (Besan)
  • 2 tbsp Rice Flour
  • ½ tsp Kashmiri Chili powder
  • ¼ tsp Turmeric powder
  • ¼ tsp Chaat masala powder (optional)
  • ¾ tsp Salt (or to taste)
  • 1 - 2 tbsps Oil

Instructions

  • Slice the onions. Put them in a bowl. If you are using jalapenos, green chilies, or cilantro, add them to the onions now.
  • In a separate bowl, add the chickpea and rice flour, turmeric, salt, and chili powder. Add the chaat masala powder. Mix everything with a whisk.
  • Drizzle or spray oil onto the onions. Mix.
  • Add the dry powder and mix it with the onions.
  • Add a little water at a time and mix with your hands or a fork. The mixture should coat the onions.
  • Preheat air fryer to 350°.
  • Make patties with the onion mixture and add them to the air fryer. I made 4 at a time.
  • Fry them for around 8 minutes turning once in between. For the last 2 minutes, turn the heat up to 400°.
  • Take them out and enjoy your healthier Onion Fritters with some Ketchup or Sriracha.